Grilled Creole Shrimp Salad

One of our favorite spice shops, Savory Spice, has a Black River Creole seasoning that we love to use on shrimp. This salad is highly customizable with your favorite vegetables and toppings.

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INGREDIENTS

  • 10-12 raw shrimp, peeled and deveined

  • 1 tbsp vegetable oil

  • 1 tbsp Black River Creole seasoning

  • Lettuce for two salads

  • Toppings of your choice, we chose:

    • cherry tomatoes, radishes, clover sprouts, multi-color carrots, pasta salad

DIRECTIONS

  1. Preheat grill.

  2. In a ziploc bag or small bowl, toss shrimp, olive oil and seasoning together until well coated. Let sit.

  3. Gather your lettuce and toppings, arrange in bowl around the edges. Set aside.

  4. Grill shrimp for 1-2 minutes per side until cooked through.

  5. Arrange shrimp on top of your salad bowl.

RecipesJessica Gaddyhomemade, creole shrimp, grilled shrimp, summer salad